Biodiversity : New Leads for the Pharmaceutical and Agrochemical Industries
Book Details
Format
Hardback or Cased Book
ISBN-10
0854048308
ISBN-13
9780854048304
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 25th, 2000
Print length
320 Pages
Weight
630 grams
Dimensions
16.40 x 24.20 x 2.50 cms
Product Classification:
Chemical industriesPharmaceutical industriesEcological science, the Biosphere
Ksh 14,400.00
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This book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.
The continuing quest for new drugs and agrochemicals has seen researchers looking to the natural world for potential products. Plants and microorganisms have long been investigated as sources of new lead compounds, but the scope of this book has been widened to include substances derived from marine organisms. Advances in genetic engineering, high throughput screening and structure elucidation have also opened up further avenues for exploration. Competitive pressure from the field of combinatorial chemistry has expedited new approaches to natural product analysis and stimulated debate on the industrial utilization of natural products. Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries reviews and discusses aspects of modern natural products research. The central theme of many articles is the sustainable use of global biodiversity. Microbial, plant and marine products are presented as the sources of new drugs, including antifungal products, antibiotics, anticancer agents and animal health products. There is also coverage of the biosynthesis of polyketides and the chemical synthesis of natural products and their derivatives. A unique blend of industrial and academic perspectives on the importance of biodiversity and natural products, this book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.
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