Biofortification of Grain and Vegetable Crops : Molecular and Breeding Approaches
Book Details
Format
Paperback / Softback
ISBN-10
0323917356
ISBN-13
9780323917353
Publisher
Elsevier Science & Technology
Imprint
Academic Press Inc
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 28th, 2023
Print length
350 Pages
Weight
145 grams
Product Classification:
Genetics (non-medical)BiochemistryAgronomy & crop production
Ksh 27,900.00
Manufactured on Demand
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Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.
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