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Biology and Breeding of Food Legumes

By: India) Pratap Aditya (Indian Institute of Pulses Research (Author) , India) Kumar Indian Institute of Pulses Research Jitendra (Principal Scientist (Author)

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Ksh 31,550.00

Format: Hardback or Cased Book

ISBN-13: 9781845937669

Publisher: CABI Publishing

Publication Date: Sep 27th, 2011

Weight: 1242 grams

Dimension: 17.70 x 25.30 x 3.10 cms

Category: Genetics (non-medical) (See also: TCBG "Genetic engineering")

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Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution and botany, as well as breeding objectives and procedures, nutritional improvement, industrial uses, post-harvest technology and recent developments made through biotechnological intervention.

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