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Biology of Breeding Poultry

By: (Edited by) UK) Hocking Paul School of Veterinary Studies

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Ksh 25,100.00

Format: Hardback or Cased Book

ISBN-10: 1845933753

ISBN-13: 9781845933753

Series: Poultry Science Symposium Series

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 28th, 2009

Print length: 480 Pages

Weight: 1,204 grams

Dimensions (height x width x thickness): 25.00 x 17.80 x 3.30 cms

Product Classification: Animal breeding
Poultry farming

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Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

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