Biomimetic Sensor Technology
by
Kiyoshi Toko
Book Details
Format
Hardback or Cased Book
ISBN-10
0521593425
ISBN-13
9780521593427
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 1st, 2000
Print length
222 Pages
Weight
66 grams
Dimensions
25.50 x 18.00 x 1.90 cms
Ksh 24,650.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Biomimetic sensor technology is based on the use of biomaterials and information processing of a type used in biological systems. This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose, and is the first book to focus on these two kinds of sensors.
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
Get Biomimetic Sensor Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
