Biotechnology for Fruit, Vegetable and Spice Crops
Book Details
Format
Hardback or Cased Book
ISBN-10
1041038461
ISBN-13
9781041038467
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 21st, 2025
Print length
276 Pages
Product Classification:
Genetics (non-medical)Molecular biologyBotany & plant sciencesBiotechnology
Ksh 21,600.00
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Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science.
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