Biscuits : A Savor the South Cookbook
Book Details
Format
Paperback / Softback
Book Series
Savor the South Cookbooks
ISBN-10
1469677539
ISBN-13
9781469677538
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2023
Print length
144 Pages
Weight
272 grams
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 2,550.00
Publisher Out of Stock
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Secure
Quality
Fast
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
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