Bitterness : Perception, Chemistry and Food Processing
Book Details
Format
Hardback or Cased Book
Book Series
Institute of Food Technologists Series
ISBN-10
1118590295
ISBN-13
9781118590294
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Apr 7th, 2017
Print length
264 Pages
Weight
674 grams
Dimensions
25.20 x 17.80 x 1.90 cms
Product Classification:
Chemistry
Ksh 31,300.00
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The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.
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