Black Axe Mangal
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The much-anticipated first cookbook from one of London''s most-loved cult restaurants
Chef Lee Tiernan''s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig''s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs'' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Get Black Axe Mangal by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Phaidon Press Ltd and it has pages.
