Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. This study details its botanical, clinical, spiritual, historical, and material aspects, including its importance to Native Americans and their European-American contemporaries.
Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.
Get Black Drink by Charles M. Hudson at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University of Georgia Press and it has 184 pages.
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