Blood, Bones and Butter : The inadvertent education of a reluctant chef
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''Magnificent’ Anthony Bourdain
A sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.
Blood, Bones & Butter follows the chef Gabrielle Hamilton''s extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton''s idyllic past and her own future family.
‘Evocative…dazzling…beautifully written’ New York Times
Perfect for fans of Salt, Fat, Acid, Heat.
Get Blood, Bones and Butter by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Vintage Publishing and it has pages.
