Blueberries : Nutrition, Consumption and Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1536195685
ISBN-13
9781536195682
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 5th, 2021
Print length
236 Pages
Weight
454 grams
Dimensions
15.70 x 22.90 x 2.10 cms
Product Classification:
Diets & dieting
Ksh 25,550.00
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0 in stock
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This book comprises four chapters about the various properties of blueberries. Chapter One assesses the impact of various processing methods on the quantity and profile of anthocyanins, which are the most abundant flavonoids in blueberries. Chapter Two describes how dehydration impacts the bioactive compounds and nutritional value of blueberries. Chapter Three explains the health benefits of consuming foods rich in flavonoids, like blueberries, such as a reduction in heart attack incidence, blood pressure and arterial stiffness. Chapter Four discusses the effects of the different processing operations that blueberries are subjected to by comparing the properties of processed blueberries and fresh blueberries.
This book comprises four chapters about the various properties of blueberries. Chapter One assesses the impact of various processing methods on the quantity and profile of anthocyanins, which are the most abundant flavonoids in blueberries. Chapter Two describes how dehydration impacts the bioactive compounds and nutritional value of blueberries. Chapter Three explains the health benefits of consuming foods rich in flavonoids, like blueberries, such as a reduction in heart attack incidence, blood pressure and arterial stiffness. Chapter Four discusses the effects of the different processing operations that blueberries are subjected to by comparing the properties of processed blueberries and fresh blueberries.
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