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Blueberries : A Century of Research

Book Details

Format Hardback or Cased Book
ISBN-10 1560220538
ISBN-13 9781560220534
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture GB
Country of Publication GB
Publication Date May 9th, 1996
Print length 266 Pages
Weight 560 grams
Dimensions 23.60 x 15.70 x 2.30 cms
Product Classification: Cookery / food & drink etc
Ksh 17,100.00
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Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world.
Gain the knowledge to grow bigger and better blueberries!

Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several blueberry species. Readers will find much current, helpful, and interesting information for their work with blueberries.

General areas covered in the book are the blueberry culture and its future, blueberry genetics and diseases, blueberry nutrition, and blueberry fruit quality. Specific chapters address a variety of topics including:
  • utilization of wild blueberry germplasm
  • use of sparkleberry in breeding highbush cultivars
  • identification of markers linked to genes controlling chilling requirement and cold hardiness
  • detection of blueberry scorch virus and red ringspot virus
  • methods of controlling blueberry gall midge damage
  • control of bunchberry in wild blueberry fields
  • blueberry nitrate reductase activity
  • use of gibberellic acid as a management tool for increasing yield of rabbiteye blueberry
  • blueberry culture and research in Japan
    • In Blueberries: A Century of Research, small fruit researchers, extension workers, and blueberry specialists will find important new information for continued improvement of blueberry culture and specialization. The book is a vital resource that appeals to a professional audience worldwide.

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