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Botanical Baking
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Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Book Details

Format Hardback
ISBN-10 1446307395
ISBN-13 9781446307397
Publisher David & Charles
Imprint David & Charles
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 22nd, 2019
Print length 144 Pages
Weight 718 grams
Dimensions 25.70 x 19.60 x 2.00 cms
Product Classification: BakingCakes, baking, icing & sugarcraft
KSh 3,200.00
Werezi Extended Catalogue Delivery in 12 days 2 copies in stock

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Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.
Learn how to perfect the prettiest trend in cake decorating '' using edible flowers and herbs to decorate your cakes and bakes '' with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

Get Botanical Baking by Juliet Sear at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by David & Charles and it has 144 pages.

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KSh 3,200.00

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