Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
by
Juliet Sear
Book Details
Format
Hardback or Cased Book
ISBN-10
1446307395
ISBN-13
9781446307397
Publisher
David & Charles
Imprint
David & Charles
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 22nd, 2019
Print length
144 Pages
Weight
710 grams
Dimensions
25.70 x 19.60 x 2.00 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 3,200.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.
Learn how to perfect the prettiest trend in cake decorating '' using edible flowers and herbs to decorate your cakes and bakes '' with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
Get Botanical Baking by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by David & Charles and it has pages.
