Bourbon : A Savor the South Cookbook
Book Details
Format
Paperback / Softback
Book Series
Savor the South Cookbooks
ISBN-10
1469677520
ISBN-13
9781469677521
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 31st, 2023
Print length
112 Pages
Weight
272 grams
Product Classification:
Spirits & cocktails
Ksh 2,400.00
Publisher Out of Stock
Delivery Location
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Secure
Quality
Fast
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.
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