Bovine Endoscopy
Book Details
Format
Paperback / Softback
ISBN-10
1789246660
ISBN-13
9781789246667
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 4th, 2023
Print length
168 Pages
Weight
424 grams
Dimensions
17.20 x 24.40 x 1.40 cms
Product Classification:
Veterinary medicine: large animals (domestic / farm)
Ksh 8,500.00
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Endoscopy is well-established in human surgery, and has great potential for use by veterinarians, allowing a quicker recovery, minimal risk, and a lower mortality than traditional options. Covering techniques such as laparoscopy, thoracoscopy and thelioscopy, this book provides a thorough introduction to bovine endoscopy for vets and students.
Endoscopic applications are recognised and well-established techniques in human surgery, where a variety of procedures are performed routinely. A less intrusive and labour demanding process than surgery, these procedures have great potential for use in veterinary medicine. They allow a quicker clinical recovery, minimal intrusion and risk of bacterial exposure, and a lower mortality than conventional surgical options. Beginning with an introduction to the topic and an overview of bovine anatomy, this book then discusses both mainstream and experimental applications of endoscopy in cattle. It covers: - Practical advice on preparing for the procedure and patient restraint;- Techniques including LDA corrections, RDA corrections, exploratory laparoscopy, exploratory thoracoscopy, theloscopy and umbilical hernia corrections;- Post-operative care to allow the animal to rejoin the herd at the next milking, whenever possible. Written in a practical and accessible style for veterinary practitioners and students, the book provides a thorough and complete introduction to the exciting new field of bovine endoscopy.
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