Book Details
Format
Hardback or Cased Book
Book Series
River Cottage Handbook
ISBN-10
074759533X
ISBN-13
9780747595335
Edition
UK ed.
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 16th, 2009
Print length
224 Pages
Weight
470 grams
Dimensions
20.50 x 13.60 x 2.40 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 3,400.00
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Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
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