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Bread : The Ultimate Cookbook

Book Details

Format Hardback or Cased Book
ISBN-10 1400348455
ISBN-13 9781400348459
Publisher HarperCollins Focus
Imprint Cider Mill Press Book Publishers LLC
Country of Manufacture GB
Country of Publication GB
Publication Date Jan 14th, 2025
Print length 800 Pages
Weight 1,838 grams
Dimensions 19.30 x 27.40 x 4.80 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 5,950.00
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Your comprehensive guide to artisanal bread making.

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing

Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!

Your comprehensive guide to artisanal bread making.

This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.

  • 300+ traditional and innovative recipes
  • Master key techniques for kneading, proofing, and baking
  • Learn how to select the right flour
  • Understand the importance of temperature and timing

Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!


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