Bread and Buns
Book Details
Format
Paperback / Softback
ISBN-10
9766571279
ISBN-13
9789766571276
Publisher
LMH Publishing
Imprint
LMH Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 29th, 2025
Print length
74 Pages
Weight
112 grams
Dimensions
19.00 x 11.50 x 0.70 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 1,250.00
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Bread & Buns is the third in a series of cookbooks by this author. This instalment is a crash course in the art of bread-making, meant to both enrich the reader''s understanding of the process, and inspire their creativity. The book begins with a short background about the science and the history of bread making and builds on this knowledge in the recipes that follow. The recipes themselves are a rich combination of traditional German techniques fused with the influence of Jamaican culinary practices. They are tasty, easy to follow, and nutritious. The author made sure that the ingredients would be inexpensive, easy to find and that they could be made using the everyday things found in your kitchen. She also includes a few of her personal favourite recipes as a bonus that you''re sure to enjoy.
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