Bread Baking : An Artisan's Perspective
Book Details
Format
Hardback or Cased Book
ISBN-10
0470138823
ISBN-13
9780470138823
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Feb 27th, 2009
Print length
272 Pages
Weight
888 grams
Dimensions
28.40 x 21.60 x 2.30 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 8,000.00
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.
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