Bread Book
by
Tony Hyland
Book Details
Format
Paperback / Softback
ISBN-10
0743908937
ISBN-13
9780743908931
Publisher
Teacher Created Materials
Imprint
Teacher Created Materials
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 10th, 2008
Print length
32 Pages
Weight
0 grams
Ksh 2,350.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Practice multiplication, division, and fractions while learning all about bread! This fun title teaches children about nutrition and baking while still allowing them to master numbers and operations skills through fun practice problems.
People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
Get Bread Book by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Teacher Created Materials and it has pages.
