Bread Making and Bread Baking : Embracing Selections in Pastry, General Cooking, Canning, Preserving, Pickling, Jelly Making and Candy Making (Classic Reprint)
Book Details
Format
Paperback / Softback
ISBN-10
1330041852
ISBN-13
9781330041857
Publisher
Forgotten Books
Imprint
Forgotten Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 5th, 2019
Print length
132 Pages
Weight
132 grams
Dimensions
18.80 x 15.20 x 0.70 cms
Product Classification:
History
Ksh 1,950.00
Manufactured on Demand
0 in stock
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Secure
Quality
Fast
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