Breaking Up with Dairy : 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Name: Breaking Up with Dairy
Brand: Hachette Books
SKU: 9780306833526
Price: 5100 KES
Availability: InStock
ISBN: 9780306833526

by Bailey Ruskus

Book Details

Format Hardback

ISBN-10 0306833522

ISBN-13 9780306833526

Publisher Hachette Books

Imprint Da Capo Press Inc

Country of Manufacture CN

Country of Publication GB

Publication Date Mar 6th, 2025

Print length 320 Pages

Weight 1,098 grams

Dimensions 23.80 x 19.50 x 2.70 cms

Product Classification: Health & wholefood cookery Health and wholefood cookery / healthy eating Vegetarian cookery Vegetarian Cookery and vegetarianism

KSh 5,100.00

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Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.

Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes.

Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes:

-Baked Truffle Mac
-New York Style Spelt Bagels with Roasted Garlic Cream Cheese
-Breakfast Pizza Pockets with Hollandaise
-Mini Quiches
-Air-Fried Ricotta Balls with Ratatouille Sauce
-And so much more!

Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

Get Breaking Up with Dairy by Bailey Ruskus at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hachette Books and it has 320 pages.