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Breeding for Fruit Quality

By: Matthew A. (Purdue University) Jenks (Author) , Penelope (Agricultural University of Athens) Bebeli (Author)

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Ksh 46,400.00

Format: Hardback or Cased Book

ISBN-13: 9780813810720

Publisher: John Wiley & Sons Inc

Publication Date: Mar 18th, 2011

Weight: 962 grams

Dimension: 25.20 x 18.00 x 2.50 cms

Category: BIOLOGY, LIFE SCIENCES

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The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans.

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