Brew Chem 101 : The Basics of Homebrewing Chemistry
Book Details
Format
Paperback / Softback
ISBN-10
0882669400
ISBN-13
9780882669403
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 10th, 1996
Print length
128 Pages
Weight
220 grams
Dimensions
15.20 x 22.90 x 1.50 cms
Product Classification:
Beers
Ksh 2,350.00
Werezi Extended Catalogue
0 in stock
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Quality
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This reference guide offers simple explanations of the chemical reactions in homebrewing. It gives an overview of the major ingredients of beer, focusing especially on the importance of the quality of the water. It includes the biochemistry of beers and shows how to avoid "off" flavours.
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
Get Brew Chem 101 by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
