Brewing
Book Details
Format
Paperback / Softback
ISBN-10
1107605954
ISBN-13
9781107605954
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 22nd, 2012
Print length
144 Pages
Weight
162 grams
Dimensions
12.50 x 20.40 x 1.10 cms
Product Classification:
Popular scienceBeersBeers and ciders
Ksh 3,950.00
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Brewing by A. Chaston Chapman was first published in 1912 as part of the Cambridge Manuals of Science and Literature series. The volume presents an account of the methods and scientific principles underlying the process of brewing.
Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. Brewing by A. Chaston Chapman was first published in 1912. The volume presents an account of the methods and scientific principles underlying the process of brewing.
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