Brewing Science, Technology and Print, 1700-1880
by
James Sumner
Book Details
Format
Paperback / Softback
Book Series
Sci & Culture in the Nineteenth Century
ISBN-10
0822965313
ISBN-13
9780822965312
Publisher
University of Pittsburgh Press
Imprint
University of Pittsburgh Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 22nd, 2018
Print length
316 Pages
Weight
516 grams
Dimensions
15.20 x 22.70 x 2.50 cms
Product Classification:
History of scienceFood and beverage technologyBrewing technologyBeersBeers and ciders
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How did the brewing of beer become a scientific process? James Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.
From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.
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