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Brewing Yeast and Fermentation

By: Christopher Boulton (Author) , Burton on Trent) Quain David (Coors Brewers Limited (Author)

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Ksh 17,550.00

Format: Paperback or Softback

ISBN-13: 9781405152686

Publisher: John Wiley and Sons Ltd

Publication Date: Mar 10th, 2006

Weight: 1148 grams

Dimension: 17.50 x 30.80 x 3.70 cms

Category: CHEMISTRY

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This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.

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