Brewing Yeast and Fermentation
Book Details
Format
Paperback / Softback
ISBN-10
1405152680
ISBN-13
9781405152686
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 10th, 2006
Print length
672 Pages
Weight
1,154 grams
Dimensions
17.50 x 30.80 x 3.70 cms
Product Classification:
ChemistryCookery / food & drink etc
Ksh 13,650.00
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This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
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