Brooks Headley's Fancy Desserts : The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Book Details
Format
Hardback or Cased Book
ISBN-10
0393241076
ISBN-13
9780393241075
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 14th, 2014
Print length
288 Pages
Weight
1,208 grams
Dimensions
21.10 x 25.70 x 2.30 cms
Product Classification:
Desserts
Ksh 5,250.00
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A dessert cookbook and portrait of an unconventional dessert maker.
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