Brooks Headley's Fancy Desserts : The Recipes of Del Posto's James Beard Award-Winning Pastry Chef
Book Details
Format
Paperback / Softback
ISBN-10
0393352382
ISBN-13
9780393352382
Publisher
WW Norton & Co
Imprint
WW Norton & Co
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 8th, 2016
Print length
288 Pages
Weight
924 grams
Dimensions
19.90 x 24.80 x 1.90 cms
Product Classification:
Desserts
Ksh 4,300.00
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One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain
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