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Brunch in London
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Brunch in London

Book Details

Format Hardback or Cased Book
ISBN-10 0646887890
ISBN-13 9780646887890
Publisher OnePlate
Imprint OnePlate
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 4th, 2024
Print length 432 Pages
Weight 2,116 grams
Dimensions 28.20 x 22.40 x 4.50 cms
Ksh 8,100.00
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100 delicious dishes from every corner of London''s enviable food scene.
"Brunch in London" the iconic cookbook, featuring over 100 recipes from 100 of London''s best restaurants, cafés and celebrity chefs.100% of the profit from the sale of this book will fund OnePlate''s sustainable food projects and farms in Africa and Asia to nourish and enrich the lives of children in great need.This is the cookbook for global impact and we have a number of Michelin star venues, celebrity chefs and food writers involved, who have united together for impact, including: Jamie Oliver, Angela Hartnett, Anna Jones, Melissa Hemsley, Diana Henry, Claire Ptak, Rick Stein, Ella Mills, Yotam Ottolenghi, Philip Khoury, Heston Blumenthal, Alex Dilling, Jason Atherton and Skye Gyngell.A cookbook, coffee table book, destination guide and book of inspiration all in one!! This is the perfect gift and addition to your kitchen.Luxurious hardcover with intricate gold foiling and a textured grain finish. This 432-page book is printed on eco-friendly wood-free paper using soy ink.With over 100 recipes included, “Brunch in London” features recipes that have remained a top secret, until now, from some of the most lucrative names in the industry. Including; Granger & Co, The Savoy, BRAT, Berners Tavern, Dishoom, E5 Bakehouse, Hide, La Fromagerie, Nobu, Pophams, St John, The Goring, The Ritz, Wild by Tart, Daylesford Organic, Lina Stores, Nopi, Peggy Porschen, Spring, Violet Bakery and Honey & Co. Just to name a few!---------Reviews"It’s been a privilege to support this brilliant OnePlate cause that helps children in developing countries. The joyful, amazing thing about food is that it brings people together and is the best way to share the love." Jamie Oliver"I didn’t hesitate for a second to donate a recipe for Brunch in London. Food brings sustenance and joy to many lives, just like the OnePlate team, which tirelessly works to nourish and empower communities through sustainable farming." Yotam Ottolenghi"‘I’m a big fan of OnePlate and the work they do – every child deserves to be safe, fed and cared for." Melissa Hemsley"Charity is all about supporting each other and awareness; if you are reading this, I thank you, for supporting those less fortunate than ourselves and appreciating the amazing work this charity does. I believe our relationship with food is the one thing that can connect us to form communities, nourish each other, and to unlock positive emotions. OnePlate has the same outlook and goes out into the world to make these relationships flourish." Heston Blumenthal"People thrive when they have access to good food; what OnePlate are doing is so important and I couldn’t be happier to be a small part of it." Rick Stein----------From the back coverFrom a proper London fry-up to espresso cookies, Brunch in London celebrates over 100 delicious dishes from every corner of this incredible city and its enviable food scene.With recipes from The Ritz and St. JOHN to Hoppers and Pophams, plus guest features from the likes of Jamie Oliver, Yotam Ottolenghi, Anna Jones, Heston Blumenthal, Angela Hartnett, Diana Henry, Claire Ptak, Melissa Hemsley, Rick Stein, Philip Khoury and Ella Mills, you''ll elevate your weekend fare to new heights.This iconic cookbook has been created with love by OnePlate, a charity partnering with the hospitality industry to fund sustainable gardens and farms for children in great need.London''s food scene has united together with OnePlate to make a difference.This is a cookbook for impact, with 100% of profit from the sale of this book funding life-changing food projects to nourish children. Bring the best of London into your very own kitchen while making a difference.----------Author: Thérèse Nichols. Project Manager: Harriet Webster. Food Photographer: Georgia Gold. Project Photographer: Dean Hobson. Prop Styling: Emily Ezekiel. Food Styling: Emily Ezekiel & Joseph Denison Carey

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