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Building a Wood-fired Oven for Bread and Pizza
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Building a Wood-fired Oven for Bread and Pizza

13 Revised edition

Book Details

Format Paperback / Softback
ISBN-10 1903018803
ISBN-13 9781903018804
Edition 13 Revised edition
Publisher Prospect Books
Imprint Prospect Books
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 30th, 2025
Print length 136 Pages
Weight 234 grams
Dimensions 14.40 x 18.40 x 1.20 cms
Product Classification: Cooking with specific gadgets
Ksh 1,800.00
Publisher Out of Stock 0 in stock

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A manual for the ultra-keen breadmaker showing how to build a substantial bread oven in the yard or garden.
Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an annual printing since then. It sells at much in America as it does in Britain, although British sales have definitely increased in the last few years. There are other books on the subject, but few give as much historical context. The history of bread is something which is almost entirely ignored in current literature, greatly to its disadvantage.

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