Burren Dinners : From the Chefs and Artisan Food Producers of the Burren
2 Revised edition
Book Details
Format
Hardback or Cased Book
ISBN-10
1788496558
ISBN-13
9781788496551
Edition
2 Revised edition
Publisher
O'Brien Press Ltd
Imprint
O'Brien Press Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 10th, 2026
Print length
288 Pages
Product Classification:
General cookery & recipesGeneral cookery and recipes
Ksh 4,700.00
Not Yet Published
0 in stock
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Quality
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Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.
What do the people who create the best food in the world serve in their own homes? That’s the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare. From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland’s top culinary destinations.
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