Butchering Beef : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth

Book Details

Format Paperback / Softback

ISBN-10 1612121837

ISBN-13 9781612121833

Publisher Workman Publishing

Imprint Storey Publishing LLC

Country of Manufacture CN

Country of Publication GB

Publication Date Mar 11th, 2014

Print length 352 Pages

Weight 1,240 grams

Dimensions 27.70 x 21.60 x 2.10 cms

Product Classification: Animal husbandry

Ksh 5,550.00

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A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.

Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.

In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.

With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Get Butchering Beef by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.

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