Search

Categories

    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss
    • categories-img Jacket, Women
    • categories-img Woolend Jacket
    • categories-img Western denim
    • categories-img Mini Dresss

Filter By Price

$
-
$

Dietary Needs

Top Rated Product

product-img product-img

Modern Chair

$165.00
product-img product-img

Plastic Chair

$165.00
product-img product-img

Design Rooms

$165.00

Brands

  • Wooden
  • Chair
  • Modern
  • Fabric
  • Shoulder
  • Winter
  • Accessories
  • Dress

Welcome and thank you for visiting us. For any query call us on 0799 626 359 or Email [email protected]

Shopping Cart

Africa largest book store

Sub Total:

Search for any Title

Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

By: (Author) Adam Danforth

Werezi Extended Catalogue
Delivery in 26 days

Ksh 5,500.00

Format: Paperback / Softback

ISBN-10: 1612121829

ISBN-13: 9781612121826

Publisher: Workman Publishing

Imprint: Storey Publishing LLC

Country of Manufacture: US

Country of Publication: GB

Publication Date: Mar 11th, 2014

Print length: 456 Pages

Weight: 1,606 grams

Dimensions (height x width x thickness): 27.60 x 21.60 x 2.80 cms

Product Classification: Animal husbandry

Choose your Location

Shipping & Delivery

Door Delivery

Delivery fee

Delivery in 26 days

  • Description

  • Reviews

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Get Butchering Poultry, Rabbit, Lamb, Goat, and Pork by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Workman Publishing and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

Customer Reviews

Based on 0 reviews

Mind, Body, & Spirit