Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Book Details
Format
Paperback / Softback
ISBN-10
1612121829
ISBN-13
9781612121826
Publisher
Workman Publishing
Imprint
Storey Publishing LLC
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 11th, 2014
Print length
456 Pages
Weight
1,606 grams
Dimensions
27.60 x 21.60 x 2.80 cms
Product Classification:
Animal husbandry
Ksh 5,500.00
Werezi Extended Catalogue
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A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Get Butchering Poultry, Rabbit, Lamb, Goat, and Pork by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has pages.
