Butter: A Celebration : An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
by
Olivia Potts
Book Details
Format
Hardback or Cased Book
ISBN-10
147228464X
ISBN-13
9781472284648
Publisher
Headline Publishing Group
Imprint
Headline Home
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 15th, 2022
Print length
368 Pages
Weight
1,332 grams
Dimensions
19.70 x 25.20 x 2.80 cms
Product Classification:
Cooking with dairy products
Ksh 5,700.00
Werezi Extended Catalogue
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A celebration of all the varied and delicious ways of cooking with butter.
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson
'The last word on butter. Everyone who cooks needs this book' Diana Henry
Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking
Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.
Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:
*Turkish eggs with yoghurt and chill butter
*Butter-basted rib eye steak
*Steamed artichoke with anchovy butter
*Grilled kippers with horseradish butter
*Buttermilk pancakes
*Sticky gingerbread
*French salted butter biscuits
*Brioche feuilletée
*Damson plum crumble
Praise for A Half-Baked Idea by Olivia Potts:
'Uplifting' Prue Leith
'Wit and warmth on every page' The Times
'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton
'The last word on butter. Everyone who cooks needs this book' Diana Henry
Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking
Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent.
Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes:
*Turkish eggs with yoghurt and chill butter
*Butter-basted rib eye steak
*Steamed artichoke with anchovy butter
*Grilled kippers with horseradish butter
*Buttermilk pancakes
*Sticky gingerbread
*French salted butter biscuits
*Brioche feuilletée
*Damson plum crumble
Praise for A Half-Baked Idea by Olivia Potts:
'Uplifting' Prue Leith
'Wit and warmth on every page' The Times
'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton
Get Butter: A Celebration by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Headline Publishing Group and it has pages.
