Book Details
Format
Hardback or Cased Book
ISBN-10
1784618977
ISBN-13
9781784618971
Edition
Bilingual
Publisher
Y Lolfa
Imprint
Y Lolfa
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 1st, 2021
Print length
168 Pages
Weight
880 grams
Dimensions
24.50 x 21.80 x 2.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 3,800.00
Werezi Extended Catalogue
Delivery in 14 days
2 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
Get Bwyd Cymru yn ei Dymor / Welsh Food by Season by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Y Lolfa and it has pages.
