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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010
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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010

Student

Book Details

Format Paperback / Softback
ISBN-10 0521181798
ISBN-13 9780521181792
Edition Student
Publisher Cambridge University Press
Imprint Cambridge University Press
Country of Manufacture AU
Country of Publication GB
Publication Date Dec 18th, 2009
Weight 28 grams
Dimensions 23.60 x 15.60 x 1.00 cms
Product Classification: Educational: Food technology
Ksh 2,700.00
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Cambridge Checkpoints study guides, provide the most up-to-date exam preparation and revision available for VCE students.

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