Canadian Food Lovers'' Guide : A Compendium of Words, Facts, Folklore, Recipes and History
by
Alan Jackson
Book Details
Format
Paperback / Softback
ISBN-10
1551056380
ISBN-13
9781551056388
Publisher
Lone Pine Publishing,Canada
Imprint
Lone Pine Publishing,Canada
Country of Manufacture
CA
Country of Publication
GB
Publication Date
Sep 23rd, 2010
Print length
272 Pages
Weight
276 grams
Dimensions
13.60 x 28.10 x 2.00 cms
Ksh 2,700.00
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Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft''s patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!
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