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Cape Mediterranean

By: (Author) Ilse van der Merwe

Werezi Extended Catalogue
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Ksh 4,200.00

Format: Paperback / Softback

ISBN-10: 1432310224

ISBN-13: 9781432310226

Publisher: Penguin Random House South Africa

Imprint: Struik Lifestyle

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Jun 26th, 2019

Print length: 192 Pages

Weight: 1,066 grams

Dimensions (height x width x thickness): 22.90 x 28.80 x 2.40 cms

Product Classification: Cookery / food & drink etc

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Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.

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