Werezi Extended Catalogue
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Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
Get Cape Mediterranean by Ilse van der Merwe at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Penguin Random House South Africa and it has 192 pages.
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