Cape Mediterranean
Book Details
Format
Paperback / Softback
ISBN-10
1432310224
ISBN-13
9781432310226
Publisher
Penguin Random House South Africa
Imprint
Struik Lifestyle
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jun 26th, 2019
Print length
192 Pages
Weight
1,066 grams
Dimensions
22.90 x 28.80 x 2.40 cms
Product Classification:
Cookery / food & drink etc
Ksh 4,200.00
Werezi Extended Catalogue
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Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
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