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Carbon Management in Tourism
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Carbon Management in Tourism : Mitigating the Impacts on Climate Change

Book Details

Format Paperback / Softback
ISBN-10 0415566339
ISBN-13 9780415566339
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Dec 1st, 2010
Print length 350 Pages
Weight 670 grams
Dimensions 24.60 x 17.40 x 2.10 cms
Product Classification: Tourism industry
Ksh 12,250.00
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As Tourism is one of the world's largest industries it, both contributes to, and will be notably affected by, climate change. This book deals with tourism and carbon emission reduction conflict, and intends to showcase various practical mitigation measures that help to achieve a lower carbon tourism future.

Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world’s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse gasses, growing costs of carbon and pro-environmentally orientated customers, carbon management in tourism is a necessity. Tourism must take responsive actions to enable travel and tourism to deliver the peak experiences that tourists seek with a lower carbon footprint.

Carbon Management in Tourism is the first book devoted to carbon emission reductions and to showcase a wide range of practical mitigation measures. This book provides a comprehensive overview by combining theory and practice of climate change mitigation in global tourism, addressing various levels of scale, such as global, national, and regional tourism systems, as well as individual tourism businesses. It integrates a thorough scientific discussion of the causes of emissions growth, along with an analysis of the major options to reduce emissions, and state-of-the-art carbon management practices. Detailed case studies provide examples of tourism businesses or destinations that have successfully reduced emissions of greenhouse gasses, with consideration of economic and socio-cultural issues integrated throughout.

This timely and important volume is essential reading for undergraduate and postgraduate students as well as academic researchers interested in Tourism, Environmental Management, Geography and Carbon Management.


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