Cardiac Cuisine : Guide to Healthy Eating
Book Details
Format
Paperback / Softback
ISBN-10
0299970647
ISBN-13
9780299970642
Publisher
University of Wisconsin Press
Imprint
University of Wisconsin Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 30th, 1988
Print length
114 Pages
Weight
200 grams
Dimensions
23.00 x 16.00 x 0.90 cms
Product Classification:
Dietetics & nutritionCardiovascular medicineHealth & wholefood cookery
Ksh 1,650.00
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