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Carneval
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Carneval : A Celebration of Meat Cookery in 100 Stunning Recipes

Book Details

Format Hardback or Cased Book
ISBN-10 0593069951
ISBN-13 9780593069950
Publisher Transworld Publishers Ltd
Imprint Bantam Press
Country of Manufacture IT
Country of Publication GB
Publication Date Sep 8th, 2016
Print length 272 Pages
Weight 1,030 grams
Dimensions 23.80 x 29.70 x 2.90 cms
Product Classification: Cooking with meat & game
Ksh 4,650.00
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'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat.

''A collection of vibrant recipes''
Daily Telegraph

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.


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