Caseins : Properties, Functions & Health Implications
Book Details
Format
Paperback / Softback
ISBN-10
163485327X
ISBN-13
9781634853279
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 1st, 2016
Print length
130 Pages
Weight
224 grams
Dimensions
15.70 x 22.80 x 1.10 cms
Product Classification:
Proteins
Ksh 17,650.00
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Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.
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