Casseroles & Stews
Book Details
Format
Hardback or Cased Book
ISBN-10
0754831353
ISBN-13
9780754831358
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 11th, 2016
Print length
64 Pages
Weight
242 grams
Dimensions
20.90 x 21.50 x 1.10 cms
Product Classification:
Cookery dishes and courses: main coursesMain courses
Ksh 900.00
Publisher Out of Stock
0 in stock
Delivery Location
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Secure
Quality
Fast
30 fabulous ideas for slow-cooked and nourishing classics with recipes from around the world.
Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
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