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Cast Iron Cooking
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Cast Iron Cooking : Fresh and Timeless Comfort Food for Sharing

Book Details

Format Hardback or Cased Book
ISBN-10 1647554705
ISBN-13 9781647554705
Publisher Adventure Publications, Incorporated
Imprint Adventure Publications, Incorporated
Country of Manufacture GB
Country of Publication GB
Publication Date May 29th, 2025
Print length 192 Pages
Weight 754 grams
Dimensions 18.80 x 24.90 x 1.90 cms
Ksh 3,400.00
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Create colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family. Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find:130 recipes—tested and tasted by the authorBreakfast, breads, main courses, sides, and moreVegetarian optionsFull-color photographs

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.

Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family.

Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.

Inside you’ll find:

  • 158 recipes—tested and tasted by the author
  • Breakfast, breads, main courses, sides, and more
  • Vegetarian options
  • Full-color photographs

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