Catering Management
Book Details
Format
Hardback or Cased Book
ISBN-10
1118091493
ISBN-13
9781118091494
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 26th, 2013
Print length
272 Pages
Weight
878 grams
Dimensions
28.20 x 22.00 x 2.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 13,650.00
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An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more.
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