Changing Food Habits
by
Carola Lentz
Book Details
Format
Hardback or Cased Book
ISBN-10
9057025647
ISBN-13
9789057025648
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 11th, 1999
Print length
300 Pages
Weight
720 grams
Product Classification:
Sociology: customs & traditionsAnthropologyDietetics & nutrition
Ksh 29,900.00
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This text examines the integral connection between food and ongoing ecological, economic, political, and social transformations. It also provides research on dietary changes resulting from direct interventions by individuals and food programmes.
First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.
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