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Changing Meat Cultures
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Changing Meat Cultures : Food Practices, Global Capitalism, and the Consumption of Animals

Book Details

Format Paperback / Softback
ISBN-10 1538164272
ISBN-13 9781538164273
Publisher Bloomsbury Publishing Plc
Imprint Rowman & Littlefield
Country of Manufacture GB
Country of Publication GB
Publication Date Aug 22nd, 2023
Print length 224 Pages
Weight 358 grams
Dimensions 23.00 x 15.20 x 1.70 cms
Ksh 6,500.00
Manufactured on Demand 0 in stock

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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.


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