Characterization, production and application of food flavours : Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrucke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987
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Book Details
Format
Hardback or Cased Book
Book Series
Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik
ISBN-10
3112640896
ISBN-13
9783112640890
Edition
Reprint 2022
Publisher
De Gruyter
Imprint
De Gruyter
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 14th, 1989
Print length
404 Pages
Weight
857 grams
Product Classification:
Miscellaneous itemsStationery and miscellaneous items
Ksh 18,800.00
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